SP 19 was designed to optimize premium plant protein extraction in the alkaline phase of the process. SP 19 ensures optimal yields in the extraction process, eradicating the need of hazardous chemicals to come into contact with the biomass. SP 19 is ideal for manufacturers to achieve superior protein functionality by reducing the sodium content, whilst enriching the nutritional value. SP 19 regulates the pH of the extraction without any environmental or operator risks.

HF 53 was designed to optimize premium plant protein purification in the acid coagulation - isolation phase of the process. HF 53 ensures optimal yields in the purification process, eradicating the need of hazardous acids to come into contact with the biomass. It’s composition results in superior protein isolates with high functionality, achieving sustainable production practices.

HF 57 was designed to selectively extract pectin from peels of apples, pears, and other citrus biomass. HF 57 can be directly incorporated in the acid hydrolysis phase of the extraction rendering high purity yields packed with functionality. HF 57 is a smarter methodology of extraction for obtaining pectin without the use of harsh mineral acids.

HF 101 was designed to selectively extract alginate from different seaweed biomass. HF 101 can be directly incorporated in the acid hydrolysis phase of the extraction rendering high purity yields packed with functionality. HF 101 is a smarter methodology of extraction for obtaining alginate without the use of harsh mineral acids.

HF 41 was designed to selectively purify alginate from different seaweed biomass. HF 41 can be directly incorporated in the purification phase of the extraction rendering high purity yields packed with functionality. HF 41 is a smarter methodology of purification for obtaining alginate without the use of harsh chemicals.

HF 07 is a disruptive extraction product designed to displace grape seed oil preserving the full bioavailability and antioxidant benefits of the seed matrix. HF 07 is 300’% more efficient than mechanical pressing making it ideal for high functionality applications.

HF 01 was designed as a versatile product solution for the efficient extraction of bio-compounds and polyphenols in food ingredient design. HF 01 use versatility expands into natural colorant applications boosting purity and ensuring quality in final products. HF 01 has a multipurpose nature making it an ideal choice in high functional food operations.

SP 19 was inspired by the needs of our customers seeking natural yellow colorants and functionality. SP 19 extracts carotenoids selectively from annatto (achiote) seeds during the solubilization phase of the pigment. SP 19 eradicates the need to use aggressive alkalis, preserving the maximum functionality of the compound which result in higher yields.

HF 53 was inspired by the needs of our customers seeking natural yellow colorants and functionality. HF 53 extracts carotenoids selectively from annatto (achiote) seeds during the precipitation phase of the pigment. HF 53 eradicates the need to use aggressive acids, preserving the maximum functionality of the compound which result in higher yields.

HF 46 was inspired by natural preservation mechanisms . HF 46 offers superior preservation to BHT and BHA protecting your products from rancidity, light degradation, and temperature degradation. HF 46 can be adjusted to safeguard the most sensible hydrophilic systems by ensuring a stable shelf life

HB 37 was inspired by natural preservation mechanisms . HB 37 offers superior preservation to BHT and BHA protecting your products from rancidity, light degradation, and temperature degradation. HF 37 can be adjusted to safeguard the most sensible hydrophobic systems by ensuring a stable shelf life.